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Filling Your Tables Every Night with Loyal Customers - Tips for Restaurateurs

Customers fill tables. And regular customers fill tables repeatedly!
Create a steady stream of patrons by staying in regular communication with your guests. They’ll become more loyal to you, stop in more often, and be more likely to bring their friends with them.

The easiest, most effective way to build that dialogue is with email marketing — by using email newsletters and promotions you regularly send to them.

That’s why a list of your customers’ email addresses is a real asset to your business. And it’s so easy to build that list quickly and at little cost.

Get ready: Start building your list

  • Ask callers seeking reservations if they want to receive your email newsletter.
  • Add Constant Contact’s “Join My Mailing List” button to your website so people can join your list.
  • Make it easy for recipients to tell their friends about you with a “Forward to a Friend” link.
  • Request customer emails on your POs or online ordering or online reservation system.
  • Add space to your comment card for people to sign up.
  • Put tent cards on your tables with a teaser asking if diners want the inside scoop or exclusive offers from your restaurant.
  • Use a fishbowl on your counter to collect sign up forms, or business cards. Offer a weekly or monthly prize — like discounts or gifts from your restaurant or other local vendors. Announce the winners in your newsletter, and add everyone in the bowl to your mailing list.
  • Have your waitstaff provide enough sign-up cards in your check folios for everyone at the table.

Get set: Here’s what to do with your list!

  • Ask your customers what they want to hear about from you — consider using a Constant Contact Online Survey to quickly and easily collect this information.
  • Segmenting lets you subdivide your master mailing list into smaller lists that group customers together by their interests. It allows you to create truly targeted communications that directly speak to customers.
  • Offer them the choice of receiving different newsletters on certain topics (e.g., wine dinners, cooking classes, corporate catering) or to get special promotions (e.g., local sports team victories, snowy weather promotions, last-minute deals or new menu specials).
  • Collect customers’ birthdays or anniversaries. Every month, send a special discount or offer to those celebrating their big day.
  • Host an event like a chef’s dinner, cooking class, or wine tasting to establish a bigger presence in your community, get publicity and attract new customers. Ask the attendees if you can add them to your mailing list.

More Ideas:
1. A tent card you can put on all your tables, providing a constant reminder to patrons throughout the meal that they should sign up.
2. A check folio card your servers can include with the bill at the end of the meal.
3. A handout card your servers, hostess, or maitre d’ can provide to customers at the table or as they wait to be seated.

Quick Tip #1
Want to get a lot of addresses fast?
Start a month-long contest for your waitstaff with a prize to the person who’s gotten the most email addresses from customers. Reward them with a prime shift, a gift certificate, a free meal, or a cash bonus!

Quick Tip #2
Hold a monthly drawing for a gift certificate open to new people who provide their email addresses to you that month.

Quick Tip #3
Use Constant Contact Email Archive to turn your email newsletters into website content. You’ll keep your site refreshed easily, and give people a great peek into your establishment and all that you offer patrons.

Quick Tip #4
Use our Share Button to point to your newsletters on your social media pages like Facebook and Twitter.

Quick Tip #5
Many restaurants send birthday promotions offering patrons a discount on their meal only. Why not offer an anniversary promotion? You’ll attract couples who will be in a celebratory mood to splurge, and who may likely purchase higher-profit offerings like cocktails and wine.